Baby romaine lettuce, shaved Parmigiano-Reggiano cheese and Asiago dressing.
Mixed greens, cucumber, peppers, red onion, carrots, with house balsamic dressing.
Raw kale, shaved brussel sprout, sliced red cabbage, carrots, pumpkin seeds, sunflower seeds, dried cranberry served with our poppy seed dressing.
Red beets, caramelized onions topped with crumbly Canadian goat cheese.
Chickpea with Feta
Three color peppers, sun-dried tomato, celery, carrots, cucumber, parsley, and feta cheese served with lemon olive oil vinaigrette.
Curly parsley, quinoa, cucumber, tomato served with fresh lemon vinaigrette dressing.
Fresh mozzarella, tomato, basil, mixed greens, served with house balsamic dressing.
Spinach and Strawberry
Spinach, strawberries, red onion, and sunflower seeds served with house balsamic dressing.
Spinach Apple and Fennel
Spinach, apple, red onion, shaved fennel, sunflower seeds, and dried cranberries served with a sweet vinaigrette.
Summer Vegetable Pasta Salad
Three color peppers, sundried tomato, celery, carrots, cucumber, parsley, and feta cheese served with lemon vinaigrette.
Three color peppers, tomato, cucumber, Kalamata olives, and red onions served with our house lemon vinaigrette.
Mango, tomatoes, red peppers, purple onion, and parsley served with our house sweet vinaigrette dressing.
Kale, blueberry, and Pomegranate
Kale, blueberry, pomegranate, sunflower seeds, dried cranberries, cabbage, and shredded carrots served with our in-house vinaigrette dressing.
Orzo with Sundried Tomatoes
Three color peppers, sundried tomato, celery, carrots, cucumber, black olives, parsley, and feta cheese served with our roasted pepper vinaigrette.
Purple, green and white cabbage, carrot, kale, and broccoli served with our house herb vinaigrette dressing.
No Mayo Potato Salad
Red potato, minced parsley, garlic, and pepper with our lemon vinaigrette dressing.
French Green Beans
Sautéed green beans with toasted white sesame seeds.
Potato, butter milk with roasted garlic.
Sweet potato and Goat Cheese
Sweet potatoes seasoned with Italian herbs, crumbly goat’s cheese and pumpkin seeds.
Oven roasted cauliflower with lemon tahini dressing.